PARTY TIME – BOOK LAUNCH AND YOU ARE INVITED ! A CHINESE STREET FOOD ODYSSEY BOOK SIGNING AT WATERSTONES DEANSGATE SATURDAY 17TH SEPTEMBER 11AM – 1PM. Love Lisa and Helen
A CHINESE STREET FOOD ODYSSEY – BOOK LAUNCH (MANCHESTER – WATERSTONES, DEANSGATE)
11AM – 1PM
Come and meet the authors Helen and Lisa Tse
What is your favourite dish from the book? (ie â€“ after Â we buy it, what should we cook first?!)
Chinese Burgers on page 32 would be a my favourite recipe.Â This is a street food classic which I remember seeing on the corner of a street in Shenzhen China. Chinese burgers are made of freshly made flat breads that are sliced in half and stuffed with mince pork flavoured with chilli and spring onions. The street food recipe was inspired by Mr and Mrs Wang who were a husband and wife team that had the smallest kitchen just producing these amazing burgers. They would knead, roll and cook the flatbreads on their hob before using the same pan to cook the pork filling. The smells of the wonderful savoury filling enticed me to buy one back in China. One bite and you really are in food heaven. Enjoy!
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